Mean performance of different quantitative traits was significantly better in 50 mM of EMS followed by 50 kR of gamma rays when compared with the control and other doses. h�bbd```b``a�� ��/�d��I ��,�f��H.k��%`5]`�`�*�9 ��#�d�>b�N���`]~`5�A$���^)b "����`��l-���W4��W��F`RH��|����G������}:�]��� (�: Frequent visits were made to assess the growth of crop during crop period and various advisory services were provided. This variety takes about 75-80 days to mature after transplanting. Prior to fermentation process, cassava peel as a, Wine fermentations using rice media containing either Monascus koji or rice nuruk were performed and fermentative characteristics based on the koji type were investigated. Reaction of Black gram culture KKB 05011, Table 3f. The lines were also confirmed … The ideal soils with well-drained loam or sandy loam, black cotton soils are required for black gram. Sowing and Spacing in Black Gram Seed Cultivation: The Black Gram seeds are sown @ 2 cm depth with a spacing of 10 cm and 30 cm between rows in the main field. Influence of Potassium on growth, yield and nutrient uptake on Black gram (VBN-3) 6553 which increased the plant growth, leaf number, leaf length and breadth. Different flowers and plants are traded under their names, each with their own product code, at the VBN auctions. Each of these seed lots shall be packed and sealed in ten equal weighing packets and submitted in one lot. In India, an area of about 3.24 million hectares and producing 1.46 million tonnes. The biosensor electrode in this apparatus is one of the most widespread ones in the world. Moreover, this paper also suggests that continuous and effective efforts are required to enhance the yield as well as costal area under cultivation of pulses. Black gram is also called as urd bean and black lentil. The crop is resistant to adverse climatic conditions and improve the soil fertility by fixing atmospheric nitrogen in the soil. I am working as Junior Research Fellow in Pigeonpea non-coding RNA bioinformatics. The seed submitted shall have at least 95 % germination, 98% physical purity, highest genetic purity, uniformity, sanitary and phyto-sanitary standards. The VBN group codes. Online Monitoring of Glucose in batch fermentations of Escherichia coli with a commercially availabl... Studies on the Fermentation of Rice Straw Substrates for Cultivation of Pleurotus ostreatus. Officials said, VBN-6 black gram variety is highly resistant to yellow mosaic virus disease, a dreaded disease in summer black gram which affects the yield drastically, has synchronized flowering and pod setting and comes to harvest in 70 days. substrate was treated with 1. fresh, 2. steaming, 3. additional of urea and rice brand and 4. additional of NPK and vitamine B1. The bulk density of selected varieties of black gram (VBN 3) and green gram (CO 6) seeds was computed by measuring the volume of known weight of black gram and green gram seed samples. Seeds of VBN 4 black gram were treated with various doses/concentrations of gamma rays (40, 50 and 60 kR) and EMS (50, 60 and 70 mM). 2) As the fermentation period of rice straw bundles was 6 days (three times turning), yield of P. ostreatus was the highest as and increased 24% of yield than those of conventional method. During the cultivation of E. coli, the consumption of glucose is monitored in the range of 20 gl−1 to practically 0 gl−1 over 8 h. In a study described in the chapter, a monitoring was performed with a new analytic system provided by, To improve cultivation technique for the stable and high yield, the outdoor fermentation of rice straw bundles, and pasteurization and fermentation of rice straw compost in tunnel were carried out. Reaction of Black gram culture KKB 05011, Table 3c. Black gram seeds are treated with Bavistin 2 grams for every kg of seeds. It is a hardy and drought resistant plant and can be grown in areas receiving 650 mm rainfall. The results showed that protein content in fermented fresh cassava peel increased from 3.41 % to 5.53 % after 8 days incubation with 3.09 g/kg inoculum, in fermented steamed cassava peel was 8.03 % after 5 days fermentation in fermented cassava peel with additional of urea and rice brand was 8.88 % after 4 days fermentation while 4.69 % in fermented cassava peel with additional of NPK and B1 vitamine after 5 days fermentation. arabinose content compared to ADT 3 (6.2 %). Table 2. This lower yield with use of M. koji was thought to be due to rapid cell concentration decreases in the later stage. 2.8-3.5 - 3.5 – 4.0 : 2.3 : Grain yield (kg/ha) Rainfed : 775 : 1100 : 978 : 500 kg/ha (Rice fallow) Irrigated : 878 - - Pod Colour at maturity : Brown : Black : Brown : Special features : Moderately resistant to powdery mildew and Yellow mosaic Indeterminate flowering : Moderatly resistant to yellow mosaic virus rate for black gram variety VBN-3. • Treat the seeds with Thiomethoxam-70WS or Imidacloprid-70WS @4g/kg Pest: White fly vector for YMV and leaf crinkle, leaf eating caterpillar 6. To identify functional and key regulatory genes and enzymes which modify starch biosynthetic pathways (structural and nutritional properties of starch in rice endosperm), to improve resistant starc, The objective of this research was to increase the protein content of cassava peel caused by microbial growth and its fermentation process on it, and to determine the population and diversity of the microbes in “ragi tape” as inoculum. Drum shape CO 8 RED GRAM Varietal Property -RED gram Seed Colour Variety Brown seeded APK 1VAMBAN 1. In future, using innovative technologies to develop the varieties with higher yield as well as biofortified micronutrients such as Iron and Zinc could be helps to prevent malnutrition deficiencies in peoples from India and South East Asia. Raised in both irrigated and rain fed conditions. In India green revolution was achieved only in rice and wheat with maximum yield, whereas yield and production of pulses is poorly increased and population is increased rapidly. Int.J.Curr.Microbiol.App.Sci (2018) 7(5): 273-287 275 Surface sterilization of explants Sterilization is the method which results in the removal of all microorganisms and other pathogens … VBN (Bg) 4. 4) On being sterilization and fermentation of the rice straw compost in tunnel, the production cost was decreased 22.3% in compared with conventional method. 0 S.O.1177 (E) / 25.08.2005. The MDU 1 variety of Black Gram was released in 2014. 3����N���۲��U���x_�[�t�Ͳ�)��4�TxrZR*n���DŽ���͠�ξ���`Z8*k�ͺ�!w$ew��^�ٷ�����8!��n$�Ln^O3yI��L�N� �7핣F�䳃b������r �4�Ɏ��Th����_�v�{R�c�$�mi]7��jp�漾���m�%[Yt�8rZ��`���o����A��3N��I�����z2,q�{�+�2k5Š�퍮��Y�)�����*���I5n�I�cv&+�$�bZ2���?�z5;R��퍦բTM���u1�.�#%�K1C :k�\6����Z����z�1��! The quality characteristics of selected black gram varieties viz., VBN 5, VBN 7, ADT 3, T9 and CO 6 and were evaluated for their suitability for the preparation of thick pancake. This culture recorded a mean grain yield of 645 and 570 Kg/ha in station trials which is 16.2 and 12.4 per cent increased yield over check variety ADT 3 under irrigated and rice fallow condition respectively. Breeding for better quality 24% protein. A high yielding blackgram variety KKM 1 (KKB 05011 culture) is a cross derivative of COBG 653 x VBN 3 and matures in 65-70 days. With M. koji, a high quality rice wine was produced with high levels of volatile compounds and monacolin K. B. Braun Biotech International, Melsungen, and FRG. Black gram is highly prone to Mungbean yellow mosaic virus (MYMV) disease which affects its production and productivity. 75-80. Seed pelleting with Calotropis or Vitex at 100 g/kg seeds using 15% maida gum and 30% Acacia gum, followed by drying enhanced physiological and yield parameters. The high yielding blackgram variety VBN 8 is a cross derivative of VBN 3 x VBG 04-008. CO 6. In Trichy district, KKB, 05011 culture under rice fallow condition, moisture and also the moisture from dew late in the. The correlations to off-line measurements including Boehringer enzyme assay as reference were good. The RHS code corresponds to VBN characteristics B03 and B04 for the main and secondary colors of the flower, respectively. Seedling vigour index of KKB 05011, Table 3a. Parentage: VBN 1 x UK 17 . DU 2 x VB 20. h level (fraction of dietary starch, which escapes digestion in the small intestine) with low glycemic index (ability of carbohydrates to raise blood glucose in relation to time). India is the major consumer, producer and highest importer of pulses. Cultivate the crop during rabi season. 600 kg/ha which is 13.2 per cent increased yield over ADT 3 (530 Kg/ha). (Anonymous, 2016). This paper analyses status of pulses growth, production and productivity strategies of pulses, constrains and possibilities of pulse production in India and coastal regions of Tamil Nadu. Key words : Cassava peel, fermentation, “ragi tape”. Join ResearchGate to find the people and research you need to help your work. Cataloguing the insect pests of black gram The black gram variety (VBN 3) was raised in an area of 30 cents with three replicates of 10 cents each and the major sucking as well as borer pests were recorded in 10 randomly selected plants of each replication. Reaction of Black gram culture KKB 05011 a, Table 3d. Development of short duration, early maturing, high yielding and biotic/abiotic stress tolerant Pigeonpea varieties: Indo-Swiss collaboration in Biotechnology (ISCB), New Prediction Models of Innovative Technologies for Maximising the Production of Greengram and Blackgram in Coastal Areas of India, Induced Mutagenesis in Rice using electron beam and gamma rays for isolation of seed size variation mutants, Development of Anti-diabetic rice and Unraveling the SNPs in the genes invoved in starch biosnthesis pathway, Peningkatan Kandungan Protein Kulit Umbi Ubi Kayu Melalui Proses Fermentasi, Comparative characteristics of rice wine fermentations using Monascus koji and rice nuruk. VBN 1, Karaikal, BDN 1, VBN 2, VBN 3 - resistant to YMV 5. MDU 1. Under rice fallow condition, out of 132 trials (Station trials & On Farm Trials), KKB 05011 recorded. Organic fungicide like Trichoderma viridi is also available for pulses @ 4 grams/kg. {��'����s?-i��#�}����9�o�aeW4|zz8�yyu3(&tl��q.w�ҿ��5�/�zR���a1Z�e"ZU�~�f�m�l�Ӭ�uaev�:DH�̒�. 2017 for large scale cultivation in Tamil Nadu. After 22 days of cultivation, the ethanol yield reached 14.2–14.6%, This chapter focuses on online monitoring of glucose in batch fermentations of E. coli with a commercially available biosensor analyzer-fermentation control system. • Grow resistant black gram variety like VBN-1, PDU 10, IC12/2 and PLU 322. It has bold seeds with a mean 100 seed weight of 4.47 grams. (v/v) for M. koji and 16.5% (v/v) for rice nuruk. The RHS code is a very detailed means of naming the color, so floricultural auctions also use a higher-level color classification: color codes B01 and B02 (for the main and secondary colors, respectively). Bold Co 4,CO 8,VBN(Gg)3 Seed shape. 60 - 65-877. In generally the black gram grows in the area which receives about an annual rainfall of 800 mm. The foaming stability and foaming capacity were found to be maximum in VBN 5, CO 6 and T9. CO 4 x PDU 102 (Culture: VBG55) 2003. h��XmO9�+�ت*k�_W��x)4���JQ>,��.�F�r���I�$�Nw�)�xl���y��&!��Zh��sn�0��u�8���� ��hs�x�H�F�D �8���%c��[+�������2�WA�3r. Physical Characteristics of Black gram dhal, Table 4c. Cultivations were performed in a 20 °C room in a 20 L bottle with the rice media that included Monascus rice koji at both 20 and 30%, or rice nuruk at 20%. It is an important multipurpose grain legume extensively cultivated in arid, semi-arid and subtropics. In current situation, enhancing the pulse production with various new prediction models of innovative technologies for maximising the production of green gram and black gram in coastal areas is highly essential. ResearchGate has not been able to resolve any references for this publication. Pulse crops are having rich source of proteins and its plays major role in giving nutritionally balanced diet for vegetarian’s humans. Silvestris 22/10. Access scientific knowledge from anywhere. The protein content of KKB 05011 is 20.8 per cent and has good batter qualities like high initial batter volume and volume after fermentation. Reddish Brown CO 5,Vamban 2 For statistical purposes, the products are classified in product groups, each of which has a separate VBN group code. %PDF-1.6 %���� VBN 5 BG. Leaf chlorophyll content as influenced by graded doses of potassium in black gram (VBN -3) 6847. which were found to be statistically significant. The observations were recorded at weekly intervals from 15 days after sowing till harvest. VBN 3. The quality characteristics of selected black gram varieties viz., VBN 5, VBN 7, ADT 3, T9 and CO 6 and were evaluated for their suitability for the preparation of thick pancake. 2.2. However, pulses yields are mostly affected input limits particularly fertilizers, quality seeds and lifesaving irrigation was not sufficient associated to cereal crops such as rice and wheat. 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