Check out more easy chicken recipes here. I will be making this dish again! I’m going to make this tonight but I don’t have chicken broth can I use chicken stock/seasoning? - Garnish (optional): For some freshness and a bright green pop and the end, garnish with fresh parsley. (Chicken will not be cooked completely.) Calories do increase when you add fats and other ingredients to the chicken. Thank YOU! Boneless chicken breasts are a protein staple in most households because they are convenient and relatively quick to cook, plus you can dress them up in many ways! Place a plastic bag or cling wrap over the chicken and pound to even thickness 2cm / 4/5" thick. Thaw in the fridge overnight before reheating. Be sure to check your email and confirm your subscription. This will definitely be on rotation in my house. Let's walk through what ingredients are involved: - Boneless skinless chicken breasts: This is a healthier, lean option that is quick to cook. Tender white-meat chicken pieces start out simmering in a creamy sauce with the earthy flavors of mushrooms, garlic, and fresh thyme in this recipe, then get transferred to the oven in the same skillet, pan juices and all, to bake with Parmesan cheese to creamy, bubbly browned perfection. My crowd are picky eaters and always hesitant to try “unknown” recipes but immediately I had a thumbs up! I mean, picture-taker! Lay the chicken breasts over the top of the mushrooms. Season the chicken with the spice mixture on both sides. For this mushroom chicken, the best way to reheat it is to return to a medium heated pan. Wow! (extra virgin olive oil will work in a pinch but has a lower smoke point). Hi! Hold it flat with the palm of your non-knife hand. Thank YOU! I cannot wait to make it again. This recipe on Pinterest should have a MILLION PINS. The garlic and onion were a little undercooked for my liking so will add sooner next time. However after all the steps that I followed to the hilt the pieces came out pink and some parts chewy. I'm all for a tasty Italian chicken bake, a lemony chicken piccata, or a quick skillet Mediterranean chicken, topped with feta and olives. 104 Comments. No dry and boring chicken breasts here! Delicious, easy and a guaranteed family favorite! So glad I made it and will do it again and again. . Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. I handed some spicy mustard to the mushrooms and to the broth. This effortless chicken dish is a great dinner for any night of the week. * Percent Daily Values are based on a 2000 calorie diet. There are a couple of primary steps to make mushroom stuffed chicken. Melt 1 Tbsp. Never rated a recipe before but felt I had to with this delicious chicken dish. Even my “I don’t like chicken” husband loved it!!! Step 5: Combine chicken and mushroom sauce. I am very glad you enjoyed it! salt, olive oil, salt, mushrooms, chicken breast boneless, chopped onion and 6 more Broccoli Cheese Stuffed Chicken Breast Kitchen Dreaming Cheez-It Crackers, sliced mushrooms, garlic powder, light alfredo sauce and 6 more Italian Dressing Chicken … Worthy to be served in 5 star restaurant, indeed! It was quick to prepare and oh so tasty. Download one of my cookbooks and get instant access to easy & delicious recipes you won't find on this site. Refrigerate in an airtight container for up to 3 days. I loved the onion juice/gravy it made. Absolutely loved the flavours and will definitely make again. Craving more? Was quick, easy and delicious! Made a variation of this tonight. Then we give them a quick seasoning involving some Mediterranean favorites--oregano, paprika, and coriander. I made this tonight and it’s delicious! Definitely a must make dinner for my family! Sear the chicken breasts 4 minutes on each side. ), The chicken cutlets are then nestled in a brothy, slightly buttery mushroom sauce that's simply flavored with chopped green onions and garlic- two ingredients with mega flavor-boosting capacity. I'm Suzy. This site uses Akismet to reduce spam. Making this tonight. Select the PRESSURE COOK/MANUAL setting and set the cooking time for 4 minutes at high pressure.The Instant Pot will take around 6-7 minutes to come to pressure and start cooking. Take your chicken out of the oven and nestle the pieces into the bubbling sauce. Sautee the mushrooms for 5 minutes. . Made with simply seasoned chicken breast cutlets and a light mushroom sauce with garlic, and green onions. My husband said “this is a keeper”. Ingredients Index. It was delicious! I served it with veggie pasta and grilled zucchini sqash. My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. I hope you enjoy my recipes! Spoon the sauce over the chicken breasts to coat. Keywords: Mushroom chicken, chicken and mushroom recipe, healthy chicken and mushroom, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish, Filed Under: Entree, Italian Recipes, Meat and Poultry, Mediterranean Diet Recipes. If decided against leaving them in the oven any longer. - Chicken broth: Instead of heavy cream, which is used in most mushroom chicken recipes, chicken broth acts as the saucy component here. Top chicken breasts with the rest of the mushrooms mixture, add cheese over the chicken breasts, and pour in the prepared chicken broth. Thanks for sharing this. I think I liked the thighs better….good dish either way!! Place a boneless, skinless chicken breast on a cutting board. DO NOT add oil to the pan. Very easy and fast! Whisk in the flour until … You'll need 12 ounces of fresh mushrooms, any kind you like, sliced. So glad this recipe worked out for you!! Thanks! This was amazing. Important: Before you begin step 1, preheat your oven to 200 degrees F to keep cooked chicken warm while you work on the sauce. An Elite CafeMedia Food Publisher.Privacy policy. In a large pan with about 2 tablespoons of Private Reserve Greek extra virgin olive oil, heat the oil until shimmering but not smoking. - Spice mixture: Aside from salt and pepper, a trio of Mediterranean spices--oregano, paprika, and coriander--flavor the chicken. Had some leftover cooked chicken and not much inspiration but luckily found your recipe and astonishingly had almost all the other ingredients. What a delicious looking meal! Thank YOU, Marcie! I am very glad you enjoyed it! I am very happy you enjoyed it! Then apply your spice mixture of oregano, paprika and coriander to both sides. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. - Fresh mushrooms: I do not recommend using canned mushrooms here; you need the beautiful, earthy flavors of fresh mushrooms to release when they hit the pan to cook with a little unsalted butter or ghee. Thank you so much, Christine! Will make again soon, That’s great! , Made this tonight and it was amazing. When the pan is hot, add chicken … Bake uncovered for 15 minutes, or until chicken is cooked through. Stir the soup, water, rice, paprika and black pepper in an 11x8x2-inch baking dish. This looks so delicious! Return skillet to the stove; add chicken broth and scrape up the browned bits. Make it a point to have one of my cookbooks and get access... Other canned soups at your local market to make this tonight and it was quick to prepare and so... 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