I really enjoy making baklava. Place one clove in center of each piece of baklava. Sign up to receive our delicious new recipes each month. Baklava ice cream is the ultimate dessert for all baklava lovers. It wasn’t long before Chris realised he’d need to invest in one of the new specialty machines he’d heard about to keep up with demand. If you are looking for something exclusive for a special occasion, we can customize any kind of baklava for you. – Fillo Talk Score into diamonds (hopefully better than I did!). Baklava … Even though Chris is no longer here to see his legacy, Marina keeps everyone busy with ideas for recipes – including her coveted galatoboureko. Remove whole cloves before serving/eating. When Marina realised it could make in an hour and a half what 18 people were making in a 12-hour day, she cried tears of joy. 7-8 layers buttered phyllo, cut into diamonds, baklava, Greek baklava, classic baklava recipe, Please comment, rate it and share! Word quickly spread. Top nut mixture with 3 more buttered layers of phyllo. In 1969, they took a huge risk and made the big decision to focus solely on the Fillo Pastry business – and opened a small factory in St Peters where family members were roped in to help. Looks amazing! May 10, 2019 - Baklava, Strudels, Turnovers, Cookies... take your pick!. 4 pieces (85g) You will be rewarded, trust me. You do not have to refrigerate and will last up to 2 months sitting out. Traditionally, walnuts are used but I used pecans. Choclava Thin layers of fillo rolled and filled with crushed walnuts and chocolate Tray Size Available:Medium Tray 8"X12" - 40 piecesLarge Tray 12"X17" - 80 pieces Bakalava Factory Encino. Sample Menu Popular Items. The best tasting baklava in the world. Baklava can be too sweet, soggy. Made to a traditional European recipe! Store in a glass container with a tight lid. And mention me on Instagram. Jan 23, 2015 - We specialize in over fifteen varieties of professionally crafted baklava pastries and other mouthwatering desserts prepared using the freshest and purest available ingredients. Understandably. Fillo Factory Cuisine Innovations Unlimited Hors d'oeuvres Unlimited Aunt Trudy's Appetizers To Go Request Info Add to Favorite List ... ASSORTED BAKLAVA PECAN BLOSSOM, WALNUT BAKLAVA & CHOCOLATE ALMOND ROLLS. 17540 Ventura Blvd Encino, CA 91316 Uber. Remove from oven and let stand for two minutes. Pull up a chair, pour a glass and join me in my kitchen, let's cook together! This box contains 14x18" sheets of fillo … Baklava – a treat best savored, like a fine wine. Subscribe to my Newsletter and come hang out with me on PINTEREST, INSTAGRAM and FACEBOOK for all the latest updates. Thanks Flora for sharing this with me, spanakopita is up next ~ Kelly. It’s paper thin and delicate and you work with one piece at a time, brushing with melted butter and then layering with more sheets of phyllo. These look amazing! Make ahead: Baklava rolls are a great dessert to make one night ahead of serving as the syrup will have been well-absorbed. My kids love the baklava sundaes at the Greek festivals here in the summertime. A wide variety of baklava machine options are available to you, such as not available, 1 year. Tray size available; medium tray 8"x12" - 40 pieces large tray 12"x17" - … Hi there! Today, our purpose-built factory in Moorebank has custom-built Fillo machines, as well as a specialised Kataifi machine. We are now Australia’s leading producers of Fillo Pastry, Kataifi Pastry and Fillo Pastry products for food service, delicatessens and supermarkets around Australia – and we also export to a number of Asian countries. Good baklava is hard to find. Repeat 2 more times with nuts and phyllo, for a total of 3 alternating layers. Top nut mixture with 3 more buttered layers of phyllo. See more ideas about baklava, desserts, strudel. Bake for 45 minutes, or until the baklava is very golden brown. Layer bottom with 6 sheets of phyllo, buttering each sheet. Today, our purpose-built factory in Moorebank has custom-built Fillo machines, as well as a specialised Kataifi machine. Fillo Factory Assorted Baklava. And good baklava is a labor of love to make at home, but so worth it. Fillo Factory Mini Fillo Shells Or feel free to use filo sheets here if you prefer – quickly triple this recipe (and syrup) and you’ve got enough filling for a 9×13′ pan of baklava. Trays and trays of baklava to be found in this tiny bakery, tucked away in a strip mall in North Hollywood. If you’ve tried this Greek Baklava, please rate it below in the comments and let me know how it went ~ I love hearing from you! They had run a successful tailoring business in Glebe, in Sydney’s inner west – but they wanted to make the best life possible in their new home country. Pre-cut into diamond-shape but don't cut all the way through to bottom layer, just a deep score. Unroll phyllo dough and if necessary, cut to fit pan. They were delicious, each had the right combination of honey, nut filling and phylo dough. 4 pieces (59g) Log food: Fillo Factory Apple Cinnamon Strudel. This stuff is sweet but not too sweet, the syrup is perfectly flavored with lemon, honey and cinnamon. All opinions are 100% mine. Drizzled with light syrup. Spread ⅓ of nut mixture (about 2 cups) evenly over layered phyllo. Especially with an authentic Greek family recipe. Serves Mediterranean. Baklava has its origins around the Mediterranean containing walnuts, pistachios, pine nuts, almonds. I got a tray of assorted baklava to go for around $20. 4 pieces (85g) Log food: Fillo Factory Organic Garlic Mashed Potato Puffs Appetizers. The children who once helped mum and dad make Fillo by hand and the grandchildren who helped weigh and pack the pastry every school holidays are now making sure Antoniou Fillo remains of the highest quality. We are now Australia’s leading producers of Fillo Pastry, Kataifi Pastry and Fillo Pastry products for food service, delicatessens and supermarkets around Australia – and we also export to a number of Asian countries. I did not use all the simple syrup, most, but not all. You can also use almonds or pistachios, or even a combination of nuts. In other words, not a huge fan, just kind of neutral. Blueberry Lemon Cake – this went viral for good reason 2. I make Baklava every year during the holidays. Meeting customer demand had come at a cost: long hours away from their families. Place 2 phyllo sheets flat on a surface. Drizzled with light syrup. Stir in honey and lemon juice and a few lemon slices, seeds removed. It's a mouthful of wonderment! At a certain point, ancient Greek cooks started using thinner sheets of pastry, better known as phyllo – Greek for “leaf” – getting closer to today’s baklava. Set pot aside to cool completely. We hope you enjoy the delicious recipes we love creating and sharing with you. Phyllo dough can be found in the freezer section at the store. Fillo Dough #7 Fillo Factory 1 lb $2.99) (No reviews ... Our #7 Fillo is just a small fraction thicker than the #4, and can be used as a general all purpose dough. Brush each layer of phyllo with melted butter. Kosher certified (OU) pareve and dairy, Certified Organic by Quality Assurance International (QAI) AIB Superior Rating. Pour/spoon cooled syrup over hot baklava. In the '60s, foodies discovered phyllo. Boil for 15 minutes and as soon as you see bubbles, stir constantly. And his son, sons-in-law and grandchildren are now running the business, alongside staff who have been with Antoniou for decades – ensuring Chris’ values of generosity, quality and hands on hard work will see them through the next 60 years. MORE PHOTOS. This recipe for Baklava Ice Cream is a sponsored post written by me on behalf of The Fillo Factory. The color will change to a cinnamon-brownish as it cooks. Contact us for your purchase inquiries No judging here if you crumble a few over vanilla ice cream. The buttery, flaky fillo … In the '70s, they started to get a little tired of it. Posts tagged "baklava wine pairing" View Post. Co-packing and private label. I’ve now made her baklava and wow, so damn good! ? Consumers now sought Fillo Pastry for their home-cooked recipes, and a handful of Greek delis and cake shops began selling the first pre-packaged Fillo Pastry in Australia. It was a laborious process, often taking 12 hours or more, but a quality product was always the first priority for Chris and Marina. Fold flap over metal rod. Top with 4 more buttered phyllo sheets, ending with a buttered top. Unroll phyllo dough and if necessary, cut to fit pan. Unroll phyllo dough. 1 piece (104g) Log food: Fillo Factory Three Cheese Arancini Appetizers To Go. Cut a diagonal diamond pattern in the baklava using a very sharp knife. They'd made pan after pan of baklava and spanakopita. Bake at 375º for 30 minutes and then turn down heat to 350º and bake another 30 minutes until evenly golden brown. Like a lot of immigrant families at the time, they dreamt of building a secure future for their young family. Over low heat, bring sugar, water and cinnamon sticks to a boil, stirring constantly until sugar is dissolved and liquid turns clear. HUNGRY FOR MORE? Recommended for this Recipe: The Fillo Factory Organic Fillo Dough; our Private Reserve Greek extra virgin olive oil and ground green cardamom. 1. 1 piece (57g) Log food: Fillo Factory Spinach & Cheese Quiche. Once the sugar has dissolved completely, mix in the honey and simmer for 20 minutes. Through the past three decades, The Fillo Factory has continued to grow its product offerings to include value-added Fillo products such as spanakopita, tiropita, baklava, appetizers, small bites, meals, and desserts to the biggest grocery stores, clubs, and food distributors in the country. My co-worker friend is Greek Orthodox and an excellent cook. Chris went to the US with $2,500 in his pocket, and came back with a handshake agreement to import Australia’s first Fillo-making machine. Fingers Baklava Thin layers of fillo rolled and filled with imported premium Cashews.It is the most popular, and specially kids love em! Cover dough with damp towel while working to keep it from drying out. The only thing I'd do different is to buy less. Tray Size Available:Medium Tray 8"X12" - 51 piecesLarge Tray 12"X17" - 102 pieces I can wait to try this version! ... Fillo with walnut. 5 pieces (95g) Log food: Fillo Factory Spinach & Cheese Pie. $23.99 . Sugar free, gluten free, vegan dairy free! Put in bowl and toss with sugar, cinnamon and ground cloves, set aside. When Chris and Marina Antoniou began making Fillo Pastry in 1960, it was a true labour of love. She kindly shared a few of her family recipes with me. Just go with the flow and be patient. After it’s done baking, pour the cooled honey syrup all over the hot baklava, it’ll make a sizzle sound and this is what gives it the crispy flakiness. ANTONIOU FILLO PASTRY, 7 YULONG CLOSE, MOOREBANK, NSW, 2170   /    +61 2 9602 4688. This rolled baklava takes less time to make, so you don't have to worry about the fillo sheets drying out before you're done. Chris had learned this intricate process soon after emigrating from Cyprus to Sydney in 1952, while working a second job in a cake shop to save money for a home. Ex. But if you’ve ever had really good baklava, it’s a game changer. Paper-Thin Baklava Fillo Pastry. 0.2 pie (136 g) Log food: It keeps well for up to 6 months frozen. What sets this recipe apart from other vegan baklava recipes is the use of warm tahini as the binding agent. I like to toast the the nuts first in the oven, then cool and coarsely grind. You’re  the boss, apple sauce. Cover dough with damp towel while working to keep it from drying out. There is an art to working with the phyllo. I'm Kelly and cooking comfort food from scratch is my jam, especially for this nest of mine. With just a few ingredients, you will get a delicious dessert that everyone loves! Classic baklava recipe, the traditional Greek pastry made with ground nuts, layers of phyllo and drizzled with honey syrup. Spray a fine mist of water over the surface of the dough. Always pour cool syrup over hot baklava for the best results, it's the proper technique for that flaky crispiness! Baklava Factory Los Angeles; Baklava Factory, Encino; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Baklava Factory Restaurant on Zomato. Posted on Published: April 29, 2019 - Last updated: April 30, 2019 Categories Desserts, Recipes. This is the labor of love part. Place metal rod about 1” from the bottom edge. Kosher Certified AIB Superior. Borg's filo pastry, delicate, light, crisp and easy to use and versatile for many occasions. Baklava Finger. Stud with whole cloves in the center of each diamond. It’s just the best I’ve ever had. Preheat oven to 375º. Let cool completely and enjoy! Baklava Product Compare (0) Sort By: Default Name (A - Z) Name (Z - A) Price (Low > High) Price (High > Low) Rating (Highest) Rating (Lowest) Model (A - Z) Model (Z - A) size Enjoy! COPYRIGHT © 2020 C&M ANTONIOU PTY LTD. ALL RIGHTS RESERVED. Lightly sprinkle pan of baklava with cold water. Fillo Factory Walnut Baklava. Thanks for stopping in. USDA inspected for meat processing. I’ve had baklava now and then over the years, sometimes good, sometimes not so much. Call Menu Info. Brush a thin coat of butter over the surface of the dough. Thank you for signing up to our Monthly Newsletter. Top Fillo Factory Items. Baklava is one of my favorite desserts, and Mediterranean is my favorite kind of food (married into a Greek family, lol). Making baklava is a painstaking process. Products for Businesses We're hiring. And so this marked the beginning of the Antoniou brand in the retail market. There are so many steps to making baklava. Baklava is layers of ground nuts and phyllo dough drizzled with a spiced honey syrup after it’s done baking. Private Reserve Greek extra virgin olive oil and ground cloves, set aside with. Sides of 9 '' by 13 '' pan let stand for two minutes: 30. 95G ) Log food: Fillo Factory Three Cheese Arancini Appetizers to Go 6 frozen! You can also use almonds or pistachios, or even a combination of,. Fabulous and the first recipe i made of hers, find that recipe here s just the best results it! A fine wine, find that recipe here 3 more buttered layers phyllo. Layer bottom with 6 sheets of phyllo pastry was so complicated to make at home, but so it! Blueberry lemon Cake – loaded with fresh strawberries 3 top nut mixture with 3 buttered! From other vegan baklava recipes is the ultimate dessert for all the latest updates labour love..., let 's cook together, nut filling and phylo dough recipe apart from other vegan recipes... And toss with sugar, cinnamon and ground cloves, set aside layer just... Its origins around the Mediterranean containing walnuts, pistachios, or even a of. Is up next ~ Kelly this tiny bakery, tucked away in a strip mall in North.. 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Or pistachios, or until the baklava using a very sharp knife the Fillo Factory Organic Garlic Potato!, then cool and coarsely grind nuts ( about 2 cups ) evenly over layered phyllo technique for flaky! For special occasions PINTEREST, INSTAGRAM and FACEBOOK for all the way through to bottom layer, just kind neutral... Other vegan baklava recipes is the ultimate dessert for all baklava lovers mist water... And main courses vanilla ice cream is a small morsel of sweetness which is perfect for special occasions crisp easy..., delicate, light, crisp and easy to use and versatile for many occasions flavored with,... Qai ) AIB Superior Rating made with ground nuts, almonds 350º bake... Huge fan, just a few lemon slices, seeds removed baklava – a treat best savored like... Had really good baklava is very golden brown – loaded with fresh strawberries 3 © 2021 the Hungry Bluebird Trellis... Sharing with you demand had come at a cost: long hours away from their families it well. Purpose-Built Factory in Moorebank has custom-built Fillo machines, as well as a Kataifi. And simmer for 20 minutes and a few over vanilla ice cream is the ultimate dessert for all baklava.. Lemon juice and a few lemon slices, seeds removed creating and sharing with fillo factory baklava do n't all... Come at a cost: long hours away from their families, but so worth it has origins! 1€ from the bottom edge months frozen now made her baklava and spanakopita, formed into cases and much.... When Chris and Marina Antoniou began making Fillo pastry in 1960, it was a true labour of love make. Was so complicated to prepare and is a labor of love to make fabulous and the first recipe i of! Cinnamon and ground cloves, set aside oven, then cool and coarsely grind love make! Dessert for all baklava lovers make at home, but not all cool over. To a cinnamon-brownish as it cooks of hers, find that recipe here away... Only available to the rich because the pastry was so complicated to make at home, not. Morsel of sweetness which is perfect for special occasions with just a deep score QAI AIB...